Dalla Cucina di Laura
"If someone tells you to stay away from chocolate, stop talking to them.
You do not need that kind of negativity in your life!" ~David Avocado Wolfe
Place all ingredients, except chocolate bar, in a food processor and pulse until blended.
Transfer mixture to a bowl.
On low heat, place the 85% Cacao Bar in a glass bowl over a pot of boiling water (break into small pieces). Stir constantly until melted. Remove heat and let sit.
Roll macaroon mixture into round balls 1-2 tbsp in size. Place on a cookie sheet lined with parchment paper. With a large spoon drizzle the melted dark chocolate over each treat and and sprinkle coarse sea salt on top.
Refrigerate in glass, air tight containers or freeze!
Buon Appetito Tutti! Baci xx