These Keto-friendly, Grain Free Cookie Dough Balls are HEAVENLY !!!!!!!!
Makes 2 dozen
1/2 cup organic, unrefined, virgin coconut oil
1/4 cup of Foods Alive Coconut Sugar (or organic liquid Stevia to taste)
1 Tbsp Frontier brand Vanilla flavoring
1 Tbsp Frontier brand Almond flavoring
1/4 tsp finely ground Pink Himalayan Salt
1 tsp Frontier brand Pumpkin Spice
2 cups of organic, blanched almond flour
2 Tbsp fresh ground almond butter
1 Tbsp organic, fine coconut flour
2/3 cups of organic dark chocolate chunks or chips - cold
3 Tbsp Foods Alive whole organic pumpkin seeds - grind to a flour (in coffee grinder)
1 Tbsp whole organic flax seeds - grind to a flour
1/2 cup organic toasted coconut flakes - grind to a flour
Melted organic chocolate to drizzle -
In a mixing bowl, whisk briskly the room temperature coconut oil until light and almost fluffy, (approx. 30-60 seconds).
Add coconut sugar, vanilla and almond flavoring, pink salt, and pumpkin spice. Mix well.
Slowly sprinkle in the sifted, blanched almond flour, and almond butter.
In a spice or coffee grinder, add the whole flax seeds and grind to a flour. Add to dough and stir.
Then grind the pumpkin seeds and toasted coconut flour, and add to the dough. Mix well.
Fold in organic dark chocolate chunks or chips and refrigerate dough for 15 minutes.
Take a level tablespoon of dough and roll it gently into a ball, using your hands, (you can
also use a melon baller tool).
Place balls on a cookie sheet lined with wax paper. When all balls are done, refrigerate.
Heat a bar of organic dark chocolate in a pan on very low heat.
Add 1 Tbsp of coconut oil and stir constantly until melted. Remove from heat.
Using a teaspoon, drizzle melted chocolate over each cookie dough ball.
Keep refrigerated until served.
Buon Appetito Tutti!