Dalla Cucina di Laura~"There is nothing more romantic than Italian food!" - Elisha Cuthbert
INGREDIENTS
Preheat oven to 350 degrees. Pat dry and season ribs with salt, pepper and cayenne. In a large Dutch oven pot, heat 2 tbsp oil and 2 tsp butter over medium-high heat. Brown the ribs on all sides, about 8-10 minutes. Remove and set aside. Add chopped onion and garlic, stirring frequently until cooked. Add tomatoes, wine, mustard, bay leaves, red pepper flakes and paste. Bring to a boil then reduce to a simmer. Add half of fresh chopped basil. Bring ribs back to the pan. Add beef broth, cover, and place in the oven for 2 1/2 hours until fork-tender. Add favorite hot sauce. (optional) Remove the ribs from the pot. Place remaining cooking liquid in a food processor until smooth if desired or keep as is for a more rustic sauce. Place ribs back in sauce and keep warm on low heat. Serve over organic white corn polenta, mashed sweet potatoes, roasted tri-colored carrots, grilled asparagus or sauteed broccoli rabe! Top with fresh basil and freshly grated Parmesan cheese. BUON CIBO- BUON VINO- BUONI AMICI! Good Food, Good Wine & Good Friends! BUON APPETITO TUTTI~ Baci, xx
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